What is the most effective way to prevent the spread of norovirus in food service establishments?
Correct!
Wrong!
Norovirus is highly contagious and proper hand hygiene is critical for prevention.
Which food is most commonly associated with Salmonella contamination?
Correct!
Wrong!
Salmonella is frequently found in raw poultry and eggs.
What is the primary symptom of foodborne botulism?
Correct!
Wrong!
Botulism toxin affects the nervous system, causing muscle paralysis.
How long should food handlers be excluded from work after experiencing vomiting or diarrhea?
Correct!
Wrong!
Ill food handlers can contaminate food and spread illness to customers.
Which practice is most effective for preventing cross-contamination?
Correct!
Wrong!
Separating raw and ready-to-eat foods prevents transfer of pathogens.
What is the most common source of E. coli O157:H7 contamination?
Correct!
Wrong!
Undercooked ground beef is a primary source of this dangerous strain of E. coli.
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Which group is most vulnerable to severe complications from foodborne illness?
Correct!
Wrong!
Immunocompromised individuals have higher risk of severe outcomes.
What is the proper way to cool large quantities of hot food to prevent bacterial growth?
Correct!
Wrong!
Rapid cooling prevents food from remaining in the danger zone too long.
Which symptom should prompt immediate exclusion of a food handler from work?
Correct!
Wrong!
Jaundice may indicate hepatitis A, which is highly contagious.